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| Ingredients to use: | 0.5 full Cranberry juice 0.75 oz. Peach Schnapps 0.5 full Pineapple Juice 1.0 oz. Vodka |
| Directions: | Put in vodka and peach schnapps and then fill remainder with half each of the juices. Stir in highball glass |
| Ingredients to use: | 1.0 cup Cognac 2.0 cup Cream 6.0 each Eggs 2.0 cup Milk 1.0 pinch Nutmeg 1.0 cup Rum 1.0 cup icing Sugar |
| Directions: | Separate the eggs. Set aside the egg yolks in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mix |
| Ingredients to use: | 5.0 oz Cranberry juice 4.0 oz Orange juice 1.5 oz Southern Comfort |
| Directions: | pour in Southern Comfort then mix in orange juice and cranberry juice until you get a nice pink colour |
| Ingredients to use: | 1.0 splash Galliano 6.5 oz. Orange juice 0.5 oz. Sloe gin 0.5 oz. Southern Comfort 0.5 oz. Vodka |