Ingredients to use:                                 1.0 cup  Cognac
2.0 cup  Cream
6.0 each Eggs
2.0 cup  Milk
1.0 pinch Nutmeg
1.0 cup  Rum
1.0 cup  icing Sugar
Directions: Separate the eggs. Set aside the egg yolks in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mix